Join our training on EU and UK veterinary official controls, SPS measures and how to complete export Health Certificates correctly, completely and timely.
DIESE SCHULUNG GIBT ES AUCH AUF DEUTSCH
With more and more reports of red tape, many agri-food exporters are concerned that the new rules are just too tough to keep trading. From export health certificates to visits by the VAT, from IT-systems IPAFFS to TRACES, to “simple” customs clearance, managing the Sanitary and phytosanitary (SPS) controls is very challenging.
Border clearance Top Man Arne Mielken will get participants upskilled on the SPS border procedures. Learn how to identify the right SPS export health certificate, get to grips on how to correctly complete them. Get a step-by-step guide on border clearance to make sure your truck won’t get turned around or food destroyed.
WHAT WE WILL COVER
What are SPS measures, and how are they regulated?
European Union -> Great Britain:
Preparing to export live animals, animal products, food, feed and plants out of the EU.
Importing SPS goods into GB: Requirements, processes and procedures
GB Health Certificates, where to find and how do they look?
Introduction to IPAFFS.
Great Britain -> European Union:
Preparing to export live animals, animal products, food, feed and plants out of Great Britain.
Importing SPS goods into the EU: Requirements, processes and procedures.
EU Health Certificates, where to find, and how do they look? Introduction to TRACES.
WHAT YOU WILL GET
A 1/2 day with origin expert Arne Mielken.
Interactive and Engaging.
Certificate of Completion.
Full slide deck
WHO SHOULD ATTEND?
Agri-Food producers, Farmers
Exporters and Importers of feed & food as well as live animals and plants to the UK or the EU
Freight Forwarders, Brokers, Customs Agents
Staff in the following departments: Sales, Procurement, Finance, Legal, Customer Service
Consultants, Lawyers and Accountants advising clients in the agri-food industry
For testimonials, click here: https://www.customsmanager.org/testimonials
To book, visit www,customsmanager.org/booking